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Fresh on the Menu: Sandwiches, Soup & Sips

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Real Bread,
Simple as 1-2-3

Healthy Food, Kept Simple

At 123Dough, everything starts with good ingredients. From premium matcha to our ancient grain sourdough, we make things with care and keep out what doesn’t need to be there.

No additives. No fillers. Just good food, made simply — as simple as 123.

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Three Ingredients,
One Sourdough

Know Your Ingredients

We look for ingredients at the source, partnering with organic farms and producers who care deeply about how their food is grown and made. From ancient grains to spring water and sea salt, every ingredient is chosen for its quality, origin, and integrity.

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The Art of Ancient Grains

Ancient grains have been grown for generations, with many varieties changing far less than modern wheat. They bring their own flavour, texture, and character to every loaf but they also

behave differently in the dough.

Over time, we’ve learned how to mill, ferment, shape, and bake these grains in a way that gives our sourdough the rise and structure we want, without losing what makes them special.

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