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About Us
Inside the 123Dough Bakery
Our bakery is built around doing things from the grain up. We mill our ancient grains in-house, mix our dough with just water and salt, and give every loaf a full 24 hours to naturally ferment.It’s a slower way of making bread, but that’s the point. From milling to fermentation to the final bake, every step is done with intention to let the grain speak for itself.
More Than Just Bread
At 123Dough, we believe good food can be simple, nourishing, and enjoyable. From ancient grain sourdough and handcrafted pastries to premium matcha and organic teas, every creation is made with carefully chosen ingredients and a focus on quality.
Explore our menu and discover the flavors that make 123Dough unique.
Matcha, Rooted in Tradition
For centuries, matcha has been part of daily rituals centered around mindfulness, balance, and connection. At 123Dough, we bring that tradition into the present with premium matcha and organic teas sourced from Wild Orchard Teas in Jeju Island, crafted to be enjoyed one thoughtful cup at a time.
Why do people love matcha?
✓ Naturally rich in antioxidants
✓ Smooth, steady energy from naturally occurring caffeine and L-theanine
✓ Stone-ground whole leaf tea for a full-bodied flavour
✓ A mindful alternative to your everyday coffee ritual